Chicken Adobo Fried Rice with Asparagus
Do you have chicken adobo leftovers at home? Do you want to make it into a new dish? Try this:
2 cups cold cooked rice
About 6 pcs. chicken adobo or more
3 cloves garlic, minced
1 medium carrot, cubed
1 chicken franks
12 pcs. fresh asparagus, cut into 2 inches length
1/4 cup oyster sauce
1 egg, beaten
3 tbsp. cooking oil
1.Heat few amount of oil in a wok. Add and cook the beaten egg until lightly brown. Flip to cook the opposite side. Transfer into a flat dish or chopping board, roll and cut thinly. Set aside.
2. Heat remaining oil in wok, stir fry the carrots cube for 1 minute. Add garlic, stir for few seconds, then add chicken franks and chicken adobo. Mix and stir for 30 seconds. Add oyster sauce. Stir.
3. Add rice, stir until the rice is heated through.
4. Turn off the heat and add the cooked egg. Transfer to a dish and serve.