Shrimps, Tomatoes, Oyster Sauce, etc.
My hubby said he liked shrimps sauteed with more ripe tomatoes and oyster sauce, that’s the reason why I cooked this dish. When I made this dish, I sauteed all spices and ingredients first, the last thing I added was the shrimps, I just cooked the shrimps for a minute or less (it was like half-cooked) and it was really good! lol
500 g medium shrimps, trimmed
3 large ripe tomatoes, chopped
1 onion, sliced thinly
2 tbsp. grated ginger
1 red capsisum, cut into strips
1 green capsicum, cut into strips
3 cloves garlic, minced
1/3 cup oyster sauce
2 tbsp. soy sauce
1/4 tsp. black pepper
1/4 tsp. coriander powder
1/2 tsp. sugar
2 tbsp. cooking oil
salt and pepper to taste
1. Heat oil in a pan, saute garlic, onions, ginger and tomatoes until the tomatoes are very tender, about 3-5 minutes.
2. Add all the inggredients except shrimps. Stir and mix well. Cook for 3 minutes.
3. Add the shrimp, stir to mix well until color will turn pink, cook for 1 minute more or less, depending upon your own taste. Serve immediately.