Deviled Egg

Deviled egg is a common dish in France and the United States, but they actually originated in Rome , it is made with hard-boiled eggs, and the eggs are served cold. They are served as a side dish or appetizers.
To make a deviled egg, first, the eggs are hard-boiled , then cooled, the egg shells are peeled off. Each egg is then sliced into half lengthwise. The yolks are removed, then mashed and mixed with a variety of other ingredients, basically the most common ingredients are mayonnaise , mustard, pickle relish, salt, ground black pepper, olives, pimentos, and minced onion, etc. Some sea foods are also added sometimes to add more interesting taste. The yolk mixture is then scooped with a spoon and put back into each egg white cup. Some ingredients may be sprinkled on top as a garnish.
The deviled eggs that I made in the picture were made of few ingredients only, I did not add mayonnaise and pickle relish to the mashed eggyolks, I added sandwich spread instead of it, some minced onions, chopped tomatoes, black pepper powder and salt. Then I added few amount of sweet chili sauce on top of each deviled egg and sprinkled chopped dill on it for garnish. I served it with Spaghetti, some buttered toast, french fries, dates and apple juice, so yummy!


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