Easy Mozzarella Stick
I got a very simple yet yummy mozzarella stick recipe from an online friend few days ago, so I tried it yesterday and it was relly easy and quick to prepare. I served it as an appetizer for our Iftar yesterday. Here’s the recipe:
Oil for deep frying
1. Slice mozzarella cheese into 2 ½ inch length and 1×0.5 inch thick or as desired.
2. Dredge each mozzarella stick into the flour, then dip in egg, then coat with the breadcrumbs. If you want the coatings to be thicker, dip in egg again, then coat again with the bread crumbs.
3. Deep fry in hot oil until golden brown, turn to brown the other side. Drain in paper towels. Serve with your favorite dipping sauce. That’s it. It’s very easy…right?
Note: If you want it to be spicy, season the flour or bread crumbs with any spicy powders of your choice.